Most people don’t realize it, but common cutting boards (wood or plastic) develop small cuts with use…
And it’s precisely in these cuts that residue and microorganisms can accumulate.
Now imagine preparing food every day on this surface.
🍅 Meat, vegetables, fruits… all in contact with the same area.
👉 With this in mind, a more modern alternative has emerged:
✔ Non-porous surface
✔ Easy to wash
✔ Doesn’t retain odors easily
✔ High durability